I was wondering if anyone has baked with sweet potato starch verses potato starch? I've blogged about it, but haven't purchased any yet myself. Looking for one that is safe. Here's my article all…Continue
Started by Carla Spacher. Last reply by D. Drew May 10.
Hi all, I am looking for a gluten, dairy and garbanzo bean free pizza crust. Also has anyone with a gluten allergy tried spelt? Vicolo Organic Corn Meal - San Francisco Pizza Crust makes a gluten…Continue
Started by Corliss Sep 17, 2011.
Just starting this new journey. Learning about all the changes that need to happen .... I know it wont be easy but the benefits will be great.Continue
Started by Lisa Johnson Aug 31, 2011.
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GlutenFreeHappyTummy joined Jayne Aston's group
GlutenFreeHappyTummy joined Lisa Morris's groupPosted by Mama Bird on May 23, 2012 at 10:26am
I weigh 300 pounds...heaviest I have ever been. I'm also more unhealthy than I have ever been, which shouldn't come as a surprise, I guess. The past three years have been especially tough--I've given birth to two children, piled on about 60 pounds, and have felt sick and tired every single day. I've undergone surgery for reproductive problems, suffered through endless gastrointestinal problems, depression, a re-appearance of acne, cold sores, the list goes on. With each new problem and…
ContinuePosted by Mimi Miller on May 8, 2012 at 9:12am — 2 Comments
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